Food Waste Harms Our Environment

Allow me to start this article with some data and statistics because it seems like a smart thing to do. The Food and Agriculture Organization of the United Nations (FAO) states that food production accounts for: – 25% of the earth’s surface, – 70% of water consumption, – 80% of deforestation, – and 30% of the […]

Saving the Sushi

Ocean overfishing is the act of killing wildlife from the sea for purposes of consumption faster than they can replace themselves. It started with international efforts to increase availability and affordability of protein-rich foods in the mid-20th century, which resulted in governments making new policies, loans and subsidies to increase fishing capacity. Such policies naturally […]